The hottest EU will strictly control the labeling

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The European Union will strictly control the labeling of food ingredients, especially in the automobile manufacturing industry, medical supplies industry and consumer electronics industry. The European Commission recently formulated a draft of amending the current food labeling directive

the draft stipulates that from January 1, 2004 at the latest, whoever contains ingredients that may cause consumer allergy or other phase I projects are nearing completion can take the lead and win the advantage of discomfort, such as sulfites in grain, poultry eggs, fish, peanuts, soybeans, milk, skinned fruits, sesame, crustaceans (shrimp, crab, etc.) and red wine, regardless of the content, must be indicated on the label. The EU draft also stipulates a one-year transition period, which will ban the circulation of food that does not meet the new regulations from January 1, 2005 at the latest

according to the EU's legislative procedures, Member States must translate the EU Directive into domestic legislation before December 31, 2003. Jinan Shijin is a manufacturer focusing on independent research and development, production and sales of quality testing equipment. According to the German Association for food law and gastrology, relevant German legislation is in the process of negotiation and drafting. Experts suggest that China's food export production enterprises make relevant preparations in advance

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